So, we're all pretty darn familiar with the research based on the Mediterranean diet that shows a correlation between a diet rich in healthy fats, fish, and vegetables and a reduced risk of so many aliments including heart disease, depression, and even dementia. So why aren't more of us going Greek???
THE BASICS:
Eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts
Replacing butter with healthy fats, such as olive oil
Using herbs and spices instead of salt to flavor foods
Limiting red meat to no more than a few times a month
Eating fish and poultry at least twice a week
And last but certainly not least…e
Eating a diet rich in fish (1-2 a week) is commonplace for most people living near the coast. Fish is rich in high quality proteins, various essential nutrients and Omega-3 fatty acids, which are excellent for the brain, the heart and various other parts of the body. Omega-3 fatty acids appear to be especially important for mental health and prevention of cardiovascular disease,
Every morning since I have arrived in Crete I start the day with Greek coffee and it's amazing! That's quite a compliment coming from a Seattlite, the birthplace of coffee in the U.S. (and Starbucks).
Why is Greek coffee so much better? Well, it's all in the preparation which creates a higher concentration of more protective compounds than your average cup of joe.