Making olive oil is both an art and a science. Besides sourcing the best organic, non-GMO olives, there's many other standards that must be taken into account.
Read MoreKelp: 46 minerals, 16 amino acids, and 11 vitamins packed into this seaweed
This abundant ocean plant is essentially a seaweed that thrives in the sunlight and takes in a large amount of nutrients and minerals from the water around…
Read MoreYou Should Know These 5 Medicinal Mushrooms
Medicinal mushrooms have a profound healing power, and were used thousands of years ago by the Greeks, Egyptians, and Chinese as a means to promote longevity…
Read MoreThe Basics: How To Eat Like a Greek
Eat Your Way To Gorgeous Skin
Okay, maybe this is a little easier said than done! To create a lasting change in your diet slowly integrate more fresh foods into your diet…
Read MoreControl Cravings: Gymnema sylvestre aka "the Sugar Destroyer" i
Gymnema sylvestre aka "the sugar destroyer" is a powerful herb that reduces the perception of sweetness inside the mouth and seems to increase the perception of bitterness by neural inhibition…
Read MoreRejuvenating Resveratrol
Resveratrol is believed to be responsible for "French Paradox" (how the french are able to smoke, drink, and eat red meat yet have a lower cardiovascular rate than the US)…
Read MoreFALL IN-SEASON FOODS
Pomegranate: a potent antioxidant and high in fiber…
Read MoreSunday Farmer's Market: fresh seasonal shopping
Eating a diet from in-season fruits & veggies provides many benefits for you and the environment…
Read MoreGlorious Garlic: food as medicine
Our old faithful friend garlic has amazingly wonderful properties that contain valuable therapeutic uses…
Read MoreIt's time to harvest tomatoes
It's the height of tomato season right now and the perfect time to discuss the benefits…
Read MoreBe in Nature... Eat in Season
Having a picnic with fresh local season fruits and veggies is a great way to appreciate nature and the embrace the wonderful healing foods in your region…
Read MoreMiraculous Mangos
This luscious tropical fruit is also called "the fruit of the gods" and it certainly lives up to its name…
Read MoreKale.
Kale has sulfur which is great for detoxifying the body and has omega 3's which decrease inflammation. It also contains vitamin A, vitamin C, vitamin K, calcium, iron, folate, and magnesium.
Read MoreChia Seeds... Ancient Food Revived
Chia seeds are native to South America and have been a staple in the Mayan diets for centuries because of their high content of healthy oils and antioxidants…
Read MoreVery Berry: Raspberries are rich in phytonutrients
Raspberries are delicious and have endless amounts of phytonutrients including anthocyanins and flavonoids along with fiber which supports a healthy digestive tract…
Read MoreAll About Artichokes: liver support
Artichokes are a good source of fiber and are quite nutritious with vitamin C, vitamin K, folate, magnesium, potassium and manganese packed in.
Read MorePerfect Prickly Pear: medicine and superfood
Prickly pear is a cactus that is both a food and a medicine and also touted as a "superfood' by many doctors…
Read MoreGoji Berries
Goji berries pack a powerful punch! They are filled with potent antioxidants and are rich in vitamin A…
Read MoreCoconuts & MCT
Coconuts provide many nutrients from the meat, juice, milk and oil which are rich in fiber, vitamins, and minerals…
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